STARTER: Mixed pakora (prawn tails and cod fried in chickpea flour batter) SECOND COURSES - 1 - JHEENGA VINDALU (Prawn tails prepared in vindalu sauce (sour sweet) with peppers and onions 2 - JHEENGA PALAK (Prawn tails with cream of spinach spiced with Indian spices) 3 - FISH CURRY (Fillet of cod in curry sauce) 4 - FISH CHILLI (Fillet of cod in spicy chilli sauce with peppers and onions SIDE DISHES - White rice and nan bread
42.00€STARTERS: VEGETABLE PAKORA (Mixed vegetables, homemade cheese, onions, fried mushrooms in chickpea flour batter) SECOND COURSES 1 - PALAK PANIR - (Homemade cheese spiced in spinach cream spiced with Indian spices) 2 - MALAI KOFTA - (Vegetable meatballs in curry sauce) 3 - ALU CHANA MASALA - (Chickpeas and spiced potatoes in curry sauce with fresh tomatoes) 4 - DAL MAKHANI - (Spiced lentils in curry sauce) CONTOUR: Basmati rice and nan bread
38.50€STARTER: Mixed pakora - (Chicken, fresh vegetables, cheese, fried mushrooms in chickpea batter) SECOND COURSES 1 - MUGHLAI CHICKEN - (Chicken prepared according to the ancient maraja recipe in creamy almond sauce) 2 - MUTTON PALAK - ( Lamb stew in spinach cream spiced with Indian spices) 3 - BEEF VINDALU (Veal in vindalu sauce (sour sweet) with peppers and onions 4 - SUAR CURRY - (Spiced pork bites in curry sauce) SIDE DISHES - Basmati rice and nan bread
39.50€
